Care & Maintenance of End Grain Chopping Board
How do I properly clean my Saraaya Acacia end grain chopping board?
Hand-wash your Saraaya Acacia end grain chopping board immediately after use with warm water and mild soap. Use a soft sponge to gently clean the surface. Avoid soaking or placing the board in a dishwasher, as excessive water and heat can damage the wood. After washing, dry it thoroughly with a clean towel and let it air dry standing upright to prevent moisture buildup and warping.
How often should I oil my Saraaya Acacia chopping board?
For best results, oil your Saraaya chopping board once a week during the first month of use. After that, apply food-grade mineral oil or a beeswax-mineral oil blend at least once a month to maintain moisture, prevent cracking, and protect against stains and odors. More frequent oiling can be done in dry climates or with heavy usage.
Which oils are safest and most effective for Acacia chopping boards?
Food-grade mineral oil is most commonly recommended for conditioning Acacia boards. Beeswax mixed with mineral oil is another great option for added protection and sheen. Avoid vegetable oils, as they can go rancid and cause odors.
Is it safe to put my Saraaya chopping board in the dishwasher?
No, do not put your Saraaya Acacia chopping board in the dishwasher. The high heat and prolonged moisture exposure can cause the wood to warp, crack, or split. Always hand-wash and dry your board immediately.
How can I prevent warping or cracking of my Saraaya Acacia chopping board?
To avoid warping or cracking, never soak your Saraaya chopping board or leave it wet. Wash and dry it promptly after use, store it upright in a well-ventilated area away from heat sources, and regularly oil the surface to keep the wood hydrated and resilient.
What is the best way to store my Saraaya Acacia chopping board?
Store your Saraaya chopping board vertically in a cool, dry, and well-ventilated space. Avoid placing it near ovens, stoves, or direct sunlight, which can dry out and damage the wood.
How do I remove stains or odors from my Saraaya chopping board?
Wipe stains off immediately. For tougher stains or odors, scrub your Saraaya chopping board with coarse salt and lemon juice or baking soda. Rinse thoroughly, dry, and reapply oil to restore the wood’s natural moisture and protection.
How should I care for knife marks or surface wear on my Saraaya chopping board?
If your Saraaya board shows knife marks or uneven wear, lightly sand it with fine-grit sandpaper, clean off the dust, and re-oil the surface. Regularly rotating and flipping your board during use also helps distribute wear evenly.